Another unusual Breakfast item, IMOHO….
Domino Sugar did a Facebook post about a recipe for Breakfast cookies whose ingredients include bacon, corn flakes and raisins. My first thought was no, no, no way!
So I thought hmmm, how about a post about this unusual recipe?
After making them I wasn’t hungry, so I decided to eat just one. I could definitely taste each ingredient! So you get your eggs, bacon, corn flakes with raisins. Enjoy with a big cuppa Joe or Tea.
This would be a great ‘cookie’ to make for get-togethers. Kids would most likely just love them!
The original recipe from Domino Sugar: Breakfast Cookies.
My version had to be gluten free, so I decided to just use some Pamela’s. I also cut the recipe in half.
There are a few modifications from the original recipe.
3 tbsp Earth balance buttery spread, softened
1/4 cup sugar
2 Tbsp Egg Beaters egg substitute
1/2 cup Pamela's Bread and Flour Mix
1/4 tsp vanilla powder
1/2 tsp baking powder (aluminum free)
1/8 tsp baking soda
4 strips of bacon, cooked and crumbled
1 cups corn flakes cereal (used Nature’s Path)
1/4 cup raisins
Using a food processor, pulse flour, vanilla powder, baking soda, baking powder, sugar and butter substitute until crumbly.
Stir in bacon, corn flakes, and raisins.
Had to move them to a larger baking sheet.
Notes: These cookies do not spread, so shape them the way you want them to be. They do puff a little.
Servings as made: 11
Nutrition (per cookie): 110 calories, 5.2g total fat, 2g monounsaturated fat, <1g polyunsaturated fat, 0g trans fatty acids, 1.1g saturated fat, 3.2mg cholesterol, 200.1mg sodium, 53.7mg potassium, 15.6g carbohydrates, <1g fiber, 14.7g net carbohydrates, <1g starch, 8.8g sugar, 1.9g protein, <1mg iron.