I have been ‘working’ on my returns for about two months, but stopped because of the tax software glitch. Minnesota stopped accepting returns prepared with the software I was using until it was fixed. So I set mine aside and ‘sort of’ forgot that I still needed to finish it.
Thursday night, I realized that I only had a few days to get it done. So, quickly downloaded the updates, crossed check the deductions, recalculated all deductions by calculator and compared to tax software….. Finally printed off draft copies of the ‘official’ forms for review.
By Sunday night, I decided to file Federal online and allow an ACH transfer for the balance. But, decided to do another quick check for the SS 1099 and discovered that I had taken the wrong number and was paying too much tax. Quickly, I changed the numbers and sent it to IRS.
Prior to my doing the last check, I had written checks for IRS balance, Minnesota balance, IRS first estimated payment and Minnesota first estimated payment!
The only advice I can give, that I didn’t take, is plan for taxes all year long, beginning in January! If you just cannot file by the deadline, file an extension!
How to file that extension: http://www.irs.gov/taxtopics/tc304.html
Now, relax and enjoy this smoothie to ‘smooth’ out the wrinkles from the stress of filing your taxes! It’s creamy and “smoothy”….
This is very filling and can be shared. I tend to eat this mornings and go until around 4:00PM without another meal, because it keeps hunger away.
Appropriately named -
2013Tax Day Smoothie
1 small orange cut into slices
1/3 small avocado (1/3 of fruit)
1/2 med banana, frozen, sliced
1/3 cup frozen strawberries, sliced
1/2 kiwi, cut into chunks, frozen
1 cup broccoli, cut into small pieces, frozen
1/4 cup almonds, whole natural
1/2 scoop protein powder
1/2 cup crushed ice, as needed
Peel the orange and remove all white coating and strings.
Place orange and avocado in the machine being used as a blender, and then add the others, including the protein powder, if using, except ice.
Add ice last over the top, gently dropping it onto the powder, so it will not fly around. Pulse and scrape down the sides of the blender as needed.
This spatula works great, because the blades will not cut it as easily as a soft one
After the mixture is completed blended, remove the blender blade, carefully scrape it down, if needed. Continue holding it by the tip and rinse it under water, using a sprayer if needed. Place in a safe area, so no one could have it fall or be injured with the cutting blade.
Serve in parfait glasses. Eat with a spoon.
Final check, stamped the envelopes and enjoyed that smoothie!
With almonds - worth adding them!
Nutrition (per serving): 513 calories, 26.3g total fat, 15.6g monounsaturated fat, 5.4g polyunsaturated fat, <1g trans fatty acids, <1g trans-monoenoic fatty acids, <1g trans-polyenoic fatty acids, 4.3g linoleic acid, 2.4g saturated fat, 0mg cholesterol, 220.5mg sodium, 211.4mg calcium, 1387.8mg potassium, 175.9mcg folate, 305.9mg phosphorus, 9.4mg phytosterols, 0mcg lycopene, 4.9mcg selenium, <1mg thiamin, 0mcg vitamin b12, <1mg vitamin b6, 204mg vitamin c, 0IU vitamin d, 2.1mg zinc, 55.7g carbohydrates, 16.6g fiber, 39.1g net carbohydrates, 27.6g sugar, 6.6g fructose, <1g galactose, 6.3g glucose, <1g lactose, <1g maltose, 3.1g sucrose, 2.3mg stigmasterol, 23.8g protein.
Nutrition (per serving): 308 calories, 8.7g total fat, 4.5g monounsaturated fat, 1.1g polyunsaturated fat, 1.1g saturated fat, 0mg cholesterol, 220.2mg sodium, 117mg calcium, 1135.7mg potassium, 158.1mcg folate, 132.9mg phosphorus, 9.4mg phytosterols, 0mcg lycopene, 4mcg selenium, <1mg thiamin, 0mcg vitamin b12, <1mg vitamin b6, 204mg vitamin c, 0IU vitamin d, <1mg zinc, 47.9g carbohydrates, 12.2g fiber, 35.7g net carbohydrates, 26.2g sugar, 6.6g fructose, <1g galactose, 6.3g glucose, <1g lactose, <1g maltose, 1.8g sucrose, <1mg stigmasterol, 16.2g protein.
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