Today was a bit stressful, so I need chocolate. What's better than a brownie?
It's a DIY, mix as I go recipe
Vegan Gluten Free Avocado Brownie
1/4 cup quinoa flour
1 tbsp banana flour
1/8 tsp salt
1/2 tsp baking powder
1/4 cup cocoa
2 tsp oil (used hemp) not advised, slightly strong)
90 grams, ripe avocado, mashed completely (1/2 large)
3 tbsp Coconut Nectar (coconut syrup)
4 tbsp coconut sugar
Add-in / Topping
1/3 cup Ghirardelli Mini Chocolate Chips
Preheat the oven to 350 degrees F.
Spray a 4-inch baking pan with oil spray.
Whisk the Dry Ingredients together in a mixing bowl.
Mash the avocado, and mix in the other Wet Ingredients until smooth.
Scrape the batter into the baking pan
Stir in the chips or top and press into the batter
Bake for 20 minutes, until the batter has set in the middle. Allow to cool. Cut into 6 pieces
Nutrition (as prepared): 170 calories, 7.1g total fat, 0mg cholesterol, 88.6mg sodium, 89.9mg potassium, 1.7mg iron, 30.2mg calcium, 13.4mcg folate, 27.1g carbohydrates, 4g fiber, 23.1g net carbohydrates, 18.4g sugar, 2.2g protein, 5.3mg caffeine.
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